![]() Next, add the rice and 2 (or 2 1/2) cups of water together to cook.You’ll know it’s done when the water runs clear. ![]() Before you start, rinse the rice with cold water to remove excess starch.Sriracha mayo (about 1 tablespoon of mayonnaise and 1 teaspoon of Sriracha chili sauce mixed together).5 tablespoons sushi vinegar (or make your own with 4 tablespoons rice vinegar, 2 tablespoons sugar, and 2 teaspoons salt). ![]() 2 cups water (for cooking on a stovetop) or 2 1/2 cups water (for rice cooker use).2 cups Japanese short or medium grain rice.Sushi combines the deliciousness of seafood and nutritious vegetables all in a seaweed wrapping! It also makes for a light meal so you can get back out to the ocean as soon as possible! Try this California sushi roll recipe from Natasha’s Kitchen for a popular roll that doesn’t include raw fish. Mixing in lobster or shrimp will offer more flavor that seafood-loving mers enjoy! You can even bake the mac with bread crumbs on top that will make this dish look like seashells buried under the sand! Let the good times roll If you want to make it fancy, consider adding a couple of extra ingredients for a coastal flair. Drain the water from the shell pasta and mix it into the cheese sauce. ![]() Next, add the cheeses and stir until melted.
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